Fieldstones Grille
Steaks, Seafood & Chicken Entrees
Served Monday-Saturday after 4pm. Served all day on Sunday.

Broiled Cod
Fresh cod broiled in a lemon white wine butter and topped with seasoned cracker crumbs 17

Summer Salmon
Grilled salmon fillet topped with fresh pineapple salsa 18

Sakonnet River Bake
Fresh cod, shrimp and scallops in a lemon herb butter topped with seasoned cracker crumbs 20

Baked Sea Scallops
Baked in white wine butter and topped with seasoned cracker crumbs 20

Shrimp Mozambique
Sautéed shrimp with chourico, onions and peppers simmered
in a Portuguese style beer broth and served over rice 18

Chicken Amora
Sautéed chicken breast with diced tomato and fresh basil in a lemon Dijon cream 17

Chicken Portabella
Sautéed chicken breast, portabella mushrooms, garlic, onion
and grape tomatoes with marsala wine 17

Smoky Applewood Chicken
Spice rubbed chicken breast topped with bacon, sliced apple and cheddar-jack cheese 17

Fieldstone Flat Iron
8oz flat iron steak topped with caramelized onions, chopped bacon and crumbled bleu cheese 21

Bistro Filet Tips
Tender marinated chargrilled filet tips 21



Seafood Platters

Sam Adams® Beer
Battered Fish & Chips
15

Fried Scallops 20

Sam Adams® Beer
Battered Shrimp
18

Fried Seafood Platter
Fresh cod, shrimp and scallops 21

Above platters served with fries, slaw and tarter sauce.



menu
About Fieldstones Portsmouth, RI Atlantic Grille Contact Fieldstones
©2009-2016 Fieldstones Portsmouth Grille. Design by VisualAddict.com
appetizers Soup and Salad Sandwiches and Burgers entrees entrees menu