Fieldstones Grille

 Appetizers

Baked Cheddar-Jack Chili with sour cream 6.50

Calamari Fieldstones
Lightly fried with pepper rings, tomatoes and fresh basil tossed with garlic oil and drizzled with a balsamic reduction 13

Littlenecks Mozambique
Littlenecks steamed with chourico, onions and peppers in a Portuguese
style beer broth 13

Butternut Squash Ravioli
Butternut squash ravioli sautéed with chourico, caramelized onions and creamy goat cheese 12

Poppy’s Stuffed Quahog
Stuffed with spicy chourico, clams and Ritz© cracker crumbs 6.50

Maryland Crab Cake
Sweet and tender crab cake topped with a chipotle lime remoulade 11

Shrimp Scampi Bruschetta
Sautéed shrimp, capers and grape tomatoes in a lemon garlic butter sauce and served over garlic parmesan toast 13

Sweet Potato Fries
Crisp sweet potato fries served with a sweet cinnamon cream
sauce for dipping 6.50

Patriot Nachos
Red, white & blue tortilla chips with both chili and diced grilled chicken topped with cheddar-jack cheese, black bean salsa and sour cream 14

Barbecued Pulled Pork Nachos
Topped with pulled pork, cheddar-jack cheese, black bean salsa
and sour cream 14

Chicken Wings
Choose from buffalo, ginger-teriyaki, sweet chili sauce
or garlic parmesan 11

Black Truffle Sachetti
Ricotta and black truffle filled pasta sautéed with artichoke hearts, roasted red peppers and pine nuts in a lemon garlic butter 12






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